Submitted by Lezlie Zollinger
Ingredients:
1 (10-lb.) boneless turkey brest
1 pint Wesson oil
2 pints Seven Up
1 pint soy sauce
1 T. horseradish
1 T. garlic powder
Directions:
1. Combine all ingredients and stir thoroughly. Marinate in a plastic container with a cover for 18 to 24 hours.
2. Barbeque over low heat slowly. Do not over-cook. Turn frequently, dipping into barbeque sauce with each turn of the meat. Cook until meat is white when cut into with a knife.
3. To store left-overs, cover meat completely with barbeque sauce and store in an airtight plastic bag or container and freeze or refrigerate. May be heated later in a microwave. (Use within six months if frozen.)
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