Submitted by Kaye Sivori
Ingredients:
1 c. butter
1/2 c. brown sugar, packed
1 t. vanilla
3 c. uncooked quick oats
1 c. chocolate chips
1/2 c. peanut butter
Directions:
1. Grease 9" square baking pan.
2. Melt butter in large saucepan over medium heat. Add sugar and vanilla. Stir in oats and cook over low heat two to three minutes or until well blended. Press 1/2 mixture into pan.
3. Melt chocolate chips and peanut butter. Pour over mixture in pan. Crumble remaining mixture over top of chocolate and press in gently.
4. Cover and refrigerate two to three hours or until firm. Bring to room temperature before cutting into squares.
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