Submitted by Lezlie Zollinger
Ingredients:
8 oz. Oreo cookies (1/2 package)
8 oz. cream cheese
Melted chocolate (she recommends using candy melts so you can skip tempering the chocolate)
Directions:
1. Process cookies and cream cheese in a blender or food processor until well-blended.
2. Chill at least 10 minutes, and no longer than 20.
3. Roll into 1/2" balls. Chill again. Melt chocolate while filling is being chilled. Dip balls into chocolate.
Optional: Crush peppermint candies and sprinkle on top of finished chocolates for a Christmassy look.
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