Maxine's Turkey Meatball Soup

Submitted by Francine Coons
Ingredients:
15-20 frozen turkey meatballs (if large, cut in forths)
2 cartons (32 oz. each) chicken broth
2 c. water
2 packets sodium-free chicken bouillon
1 can (14 oz.) diced tomatoes
4-5 peeled diced potatoes
1/4-1/2 onion, chopped
Mrs. Dash seasoning, to taste
1 pkg. (16 oz.) California blend vegetables

Directions:
1. Combine all ingredients except frozen vegetables.
2. Bring to boil then simmer 30 minutes.
3. Add frozen vegetables in the last 10-15 minutes. (Serves 8-10.)