Submitted by Kaye Sivori
Ingredients:
3/4 c. evaporated milk
1 2/3 c. sugar
1/2 t. salt
1 1/2 c. marshmallows (about 16 medium)
1 1/2 c. semi-sweet chocolate chips
1 t. vanilla
1/2 c. chopped nuts (optional)
Directions:
1. Combine milk, sugar, and salt in saucepan over medium heat. Bring to boil for 4 to 5 minutes (start timing as soon as mixture starts bubbling around edge of pan). Stir constantly. Add marshmallows, chocolate, and vanilla. Stir vigorously for 1 minutes or until marshmallows are completely melted.
2. Pour into buttered 8-inch square pan. Stir in 1/2 c. nuts. Let set before cutting into squares.
Ingredients:
3/4 c. evaporated milk
1 2/3 c. sugar
1/2 t. salt
1 1/2 c. marshmallows (about 16 medium)
1 1/2 c. semi-sweet chocolate chips
1 t. vanilla
1/2 c. chopped nuts (optional)
Directions:
1. Combine milk, sugar, and salt in saucepan over medium heat. Bring to boil for 4 to 5 minutes (start timing as soon as mixture starts bubbling around edge of pan). Stir constantly. Add marshmallows, chocolate, and vanilla. Stir vigorously for 1 minutes or until marshmallows are completely melted.
2. Pour into buttered 8-inch square pan. Stir in 1/2 c. nuts. Let set before cutting into squares.
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