Submitted by Florence Madsen
Ingredients:
1 1/2 c. cream
1 c. skim milk
8 egg yolks
1 c. sugar
2 1/2 c. whipping cream
4 t. vanilla
1/8 t. salt
Directions:
1. Heat 1 1/2 c. cream and skim milk over medium heat.
2. Whip egg yolks and sugar together until blended and slightly thickened.
3. Gradually add hot milk/cream mixture to egg mixture. Stir to blend. Return to pan and cook over medium heat until steamy with small bubble around edge stirring constantly. DO NOT LET BOIL.
4. Transfer to a large bowl. Stir in remaining ingredients and chill at least 8 hours. Transfer to ice cream freezer and churn.
Variations: Add all extra ingredients in the last 2 to 3 minutes of churning.
-mini chocolate chips
-toasted almonds
-caramel ribbons
-strawberries, chopped
-raspberries
-ripe peaches, mashed
-crushed Oreo cookies
Ingredients:
1 1/2 c. cream
1 c. skim milk
8 egg yolks
1 c. sugar
2 1/2 c. whipping cream
4 t. vanilla
1/8 t. salt
Directions:
1. Heat 1 1/2 c. cream and skim milk over medium heat.
2. Whip egg yolks and sugar together until blended and slightly thickened.
3. Gradually add hot milk/cream mixture to egg mixture. Stir to blend. Return to pan and cook over medium heat until steamy with small bubble around edge stirring constantly. DO NOT LET BOIL.
4. Transfer to a large bowl. Stir in remaining ingredients and chill at least 8 hours. Transfer to ice cream freezer and churn.
Variations: Add all extra ingredients in the last 2 to 3 minutes of churning.
-mini chocolate chips
-toasted almonds
-caramel ribbons
-strawberries, chopped
-raspberries
-ripe peaches, mashed
-crushed Oreo cookies
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