Submitted by Mary Beth Cheney
Ingredients:
2 c. all-purpose flour
1/2 t. cream of tartar
1/4 t. salt
1 c. butter
1 c. sugar
1 t. ground nutmeg
6 eggs
1 1/2 t. vanilla
Directions:
1. Melt butter in a mixing bowl. Add all other ingredients.
2. Mix with a hand or stand mixer until ingredients are well incorporated.
3. Grease inside of your crockpot, or a loaf pan. (If using a pan, place inside the crockpot and do not add any water.)
4. Prop lid open with a chopstick or toothpick. Cook on high until an inserted toothpick comes out clean. (About 4 hours.)
Ingredients:
2 c. all-purpose flour
1/2 t. cream of tartar
1/4 t. salt
1 c. butter
1 c. sugar
1 t. ground nutmeg
6 eggs
1 1/2 t. vanilla
Directions:
1. Melt butter in a mixing bowl. Add all other ingredients.
2. Mix with a hand or stand mixer until ingredients are well incorporated.
3. Grease inside of your crockpot, or a loaf pan. (If using a pan, place inside the crockpot and do not add any water.)
4. Prop lid open with a chopstick or toothpick. Cook on high until an inserted toothpick comes out clean. (About 4 hours.)
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