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| Served over gnocchi |
- Submitted by Talia Deccio
- 3 cups packed fresh basil leaves
- 4 cloves garlic
- 3/4 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/2 cup chopped fresh parsley (optional)
1. Combine all ingredients in a food processor or blender. Liquify. Serve.
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