Submitted by Mary Beth Cheney
Mary Beth suggests using this method of making omelets while camping or when you have a lot of people over for breakfast, like during the holidays. It's easy to make many customized omelets at once.
Ingredients/Materials:
1 quart freezer bag for each omelet
1-2 eggs per omelet
preferred fillings (mushroom, onion, cheese, tomato, avocado, etc.) diced, shredded, or sliced per
omelet
1 large pot boiling water
Directions:
1. Break eggs into bowl; whisk as you would for scrambled eggs. Pour into the freezer bag.
2. Place any fillings you like into freezer bag. Close and smoosh all the ingredients together as desired. For a more omelet-ish omelet, push all into the bottom portion of the bag.
3. Remove any air from the bag and re-close. Place bag into the boiling water for about 12 minutes (perhaps more depending on how many bags you're cooking at once). Remove bag, slice omelet out onto a plate, and serve.
Mary Beth suggests using this method of making omelets while camping or when you have a lot of people over for breakfast, like during the holidays. It's easy to make many customized omelets at once.
Ingredients/Materials:
1 quart freezer bag for each omelet
1-2 eggs per omelet
preferred fillings (mushroom, onion, cheese, tomato, avocado, etc.) diced, shredded, or sliced per
omelet
1 large pot boiling water
Directions:
1. Break eggs into bowl; whisk as you would for scrambled eggs. Pour into the freezer bag.
2. Place any fillings you like into freezer bag. Close and smoosh all the ingredients together as desired. For a more omelet-ish omelet, push all into the bottom portion of the bag.
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