Frozen Butter Brickle

Submitted by Kathy Perry


Ingredients:
1 1/4 c. graham cracker crumbs
1/3 c. butter, melted
1/4 c. white sugar

1 c. all-purpose flour
3/4 c. quick-cooking oats
1/4 c. brown sugar
1/2 c. butter, melted
3/4 c. chopped pecans

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed
1 (12 oz.) jar caramel topping

Directions:
1. Preheat oven to 350* F.
2. In medium bowl, combine first set of ingredients (graham cracker crumbs, melted butter, sugar). Mix well. Press into bottom of a 9-inch spring-form pan. Bake 6 minutes. Cool completely.
3. Preheat oven to 400* F.
4. In a large bowl, combine next set of ingredients. Lightly press onto a baking sheet. Bake 10 to 15 minutes until light brown. Crumble while still hot. Cool completely.
5. In a large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
6. Spread half the cream cheese mixture over the crust in the spring-form pan. Sprinkle half the oat crumbles over the cheese mixture and spread half the caramel sauce over that. Repeat layers. Freeze until firm. Remove pan sides and serve cold.