Submitted by Lezlie Zollinger
Ingredients:
16 oz. pkg. Oreos (crushed)
1/2 c. butter
1/2 gallon ice cream (softened)
1 jar hot fudge (thick, but spreadable)
chopped peanuts
8 oz. Cool Whip
Directions:
1. Mix Oreos and butter. Press into 9-by-13" pan. (You can save some to sprinkle on top.) Let freeze for about 5 min.
2. Layer ice cream on top. Freeze again about 10 min or until slightly firm.
3. Pour hot fudge over ice cream. Sprinkle peanuts on top. Freeze again 5 min.
4. Spread Cool Whip on top. Sprinkle left-over Oreo crumbs on top. Freeze until firm enough to cut.
Ingredients:
16 oz. pkg. Oreos (crushed)
1/2 c. butter
1/2 gallon ice cream (softened)
1 jar hot fudge (thick, but spreadable)
chopped peanuts
8 oz. Cool Whip
Directions:
1. Mix Oreos and butter. Press into 9-by-13" pan. (You can save some to sprinkle on top.) Let freeze for about 5 min.
2. Layer ice cream on top. Freeze again about 10 min or until slightly firm.
3. Pour hot fudge over ice cream. Sprinkle peanuts on top. Freeze again 5 min.
4. Spread Cool Whip on top. Sprinkle left-over Oreo crumbs on top. Freeze until firm enough to cut.
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