Pumpkin Cake

Submitted by Mary Beth Cheney


Ingredients:
1 large can pumpkin
1 1/2 c. sugar
2 t. cinnamon
1 t. salt
1 t. ground ginger
1/2 t. ground cloves
4 large eggs
2 cans (maybe a little less) evaporated milk or 3 c. half and half.

Directions:
1. Mix all ingredients together and pour into 9-by-13 pan.
2. Sprinkle with crumb topping (below).
3. Bake at 350* for 40-45 minutes or until set. Serve with whipped cream when cooled.

Crumb Topping:
1 yellow cake mix
1 stick melted butter
1/2 c. chopped walnuts or almonds

Mix until it is a crumb-like consistency.