Submitted by Barbara Neuenswander
Ingredients:
1 lb. Italian sausage
1 (28 oz.) can whole peeled tomatoes with juice
6 c. chicken broth
2 t. dried basil
1/2 t. garlic salt
1/2 c. shredded cabbage
2 onions, chopped
2 c. bow tie pasta
1 c. chopped celery
Directions:
1. In soup pot, cook sausage over medium heat until no pink remains.
2. Add onions, celery, and carrots. Cook uncovered for 5 minutes or until onions are soft.
3. Add tomatoes, chicken broth, cabbage, and basil. Bring to boil. Stir in macaroni and cover. Simmer for 10 minutes or until pasta is tender. Season with garlic salt. Serve.
Ingredients:
1 lb. Italian sausage
1 (28 oz.) can whole peeled tomatoes with juice
6 c. chicken broth
2 t. dried basil
1/2 t. garlic salt
1/2 c. shredded cabbage
2 onions, chopped
2 c. bow tie pasta
1 c. chopped celery
Directions:
1. In soup pot, cook sausage over medium heat until no pink remains.
2. Add onions, celery, and carrots. Cook uncovered for 5 minutes or until onions are soft.
3. Add tomatoes, chicken broth, cabbage, and basil. Bring to boil. Stir in macaroni and cover. Simmer for 10 minutes or until pasta is tender. Season with garlic salt. Serve.
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